Monday, October 3, 2011

Devoid of Flavor

I went on a vacation to Florence after college - it was one of those things that Ivy-league students do. I know full well how pretentious that sounds. You know what? Bite me. :P

Anyway, my friends and I were using the Let's Go series of guides, because Ivy graduates only trust other Ivy graduates or somesuch. The entry for Florence discussed a restaurant that was good and cheap, and yet totally devoid of atmosphere. I think it actually said "totally devoid of atmosphere." Being a curious and contrary lot, we became fixated on what such a restaurant would entail, and decided to go. Turns out it was a great decision - the reviewer had written up the pizza parlor on the ground floor, but the heart and soul of the restaurant, La Mangiatoia, was in the basement, and it was: a. full of locals, and b. amazing, and c. still really cheap. Sometimes it pays to poke around in a review and see what the reviewer meant. I hope you do with my little write-ups. Push back if you think I'm wrong.

On that note, the following blurb was written up by Eric Asimov of the New York Times in this weekend's Magazine, specifically in the Drinks portion. I can't permalink to his blurb itself, so I'm going to rip it and quote the whole thing. Reprinted here entirely without permission:
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Bud Light, Coors Light, Miller Lite: Is There Any Difference?

BY ERIC ASIMOV
Denis Carrier

It's true that the craft-beer movement of the last 30 years has exposed a lot of Americans to the idea that good beer is complex, flavorful and distinctive. It's also true that Americans buy an enormous amount of terrible beer. Six of the 10 best-selling beers in the United States are light beers, including Bud Light at No. 1 (it outsells No. 2 Budweiser by more than 2 to 1), Coors Light at No. 3 and Miller Lite at No. 4. Because huge budgets are devoted to television advertising, industry analysts say that light-beer sales are "marketing driven." Basically, what the beers taste like is less important than the effectiveness of their ads — Bud Light's "Real Men of Genius" or Miller Lite's "Be a Man" campaign or Coors Light's labels that turn blue when properly cold. And apparently there is a need for the latter — sales of Bud Light and Miller Lite have declined for three straight years as Coors Light has shown modest growth.

I recently sampled the best-selling light beers to see if there was any palatable difference between them. The results: Coors Light offered no smell and no taste, but as the label indicated, it was indeed cold. Bud Light, which promises "superior drinkability," had only the faintest hint of bitterness but was otherwise devoid of flavor. Miller Lite was the clear winner. It seemed almost robust by comparison, but still hardly bitter. For added thrills, I drank a Michelob Ultra, the 12th-best-selling brand. Now here was a beer that truly tasted like nothing — no smell, no taste, not even the cold sensation of the Coors Light. If you want to drink basically nothing, Michelob Ultra is for you.

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