As I am fond of pointing out to my Californian counterpart, lobster in New England is currently $4.49/lb. So last night, I helped myself to a fine specimen of a sea-bug, lovingly steamed, with plenty of melted butter. Delicious.
I also cracked open a Sam Adams Blackberry Witbier, because it was the only thing left in the fridge. It's part of the Sam Adams Summer Sampler, which also includes the Boston Lager, Sam Adams Light, Sam Summer, Pale Ale, and Latitude 48. Needless to say, everything (even the Light) got drunk before the Blackberry. Here's why.
Basically, this is what you get when you cross a middling wheat ale with a 7-11 blue raspberry slurpee, and it's about as refreshing as a piece of whole wheat bread slathered with blackberry jam. This is an unfortunate misstep by Boston Beer Company. Says the label: "Only a specific blackberry could bring the subtle flavor that we wanted for this brew." If subtle flavors were the goal, then this beer misses the mark badly. The only thing subtle about this beer is the hops, which only ends up bringing out the sweetness of the fruit and the insipidness of the grain.
Every sampler pack has a reject. In halloween candy, it's the Almond Joy bars. In Instant Oatmeal, it's the Apple & Cinnamon. And in this beer sampler, it's most certainly the Blackberry Witbier. I'm not saying "Boo-urns"; I'm saying "boo."
I can't believe how you're unfairly maligning apples & cinnamon instant oatmeal, among the most delicious of the instant oatmeals. As for the beer, I think Sam Adams has a fruit beer problem. I agree with you on the witbeer and I also think that their cherry wheat is undrinkable.
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